Hazel's Brownies Recipe
Ingredients
| Butter | 3⁄4 Cup (12 tbs), melted | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Eggs | 3 | |
| Unsweetened cocoa powder | 1⁄2 Cup (8 tbs) | |
| Baking powder | 3⁄4 Teaspoon | |
| Flour | 1 Cup (16 tbs) | |
| Nuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 3764 Calories from Fat 1842
% Daily Value*
Total Fat 208 g319.6%
Saturated Fat 107.6 g538%
Trans Fat 0 g
Cholesterol 997.3 mg332.4%
Sodium 1292.5 mg53.9%
Total Carbohydrates 480 g160.1%
Dietary Fiber 48.3 g193.3%
Sugars 306.6 g
Protein 72 g144.1%
Vitamin A 99% Vitamin C
Calcium 67.4% Iron 142.6%
*Based on a 2000 Calorie diet
Directions
Preheat oven to 350°F (175°C).
In a large mixer bowl, combine melted butter or margarine and sugar.
Beat until blended.
Add vanilla, salt and eggs.
Beat well.
Add cocoa, baking powder and flour, mixing until smooth.
Stir in nuts.
Pour into prepared pan.
Bake 25 to 30 minutes.
Cool in pan before cutting.
Chef
