Hazelnuts corn and Snow Peas Recipe
Ingredients
2 cups fresh cut-from-the-cob corn kernels
8 ounces fresh Chinese pea pods, sliced into thirds
3 tablespoons diced pimento, drained
2 tablespoons margarine
Dash salt
Dash pepper
1/3 cup roasted and chopped Oregon hazelnuts
Directions
In a saucepan, melt margarine. Add corn, salt and pepper, and cook for 4 minutes. Add pimento and pea pods and continue to cook for 4 to 6 minutes. Add hazelnuts and serve.
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