Hazelnuts corn and Snow Peas Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientOthers
Ingredients
2 cups fresh cut-from-the-cob corn kernels
8 ounces fresh Chinese pea pods, sliced into thirds
3 tablespoons diced pimento, drained
2 tablespoons margarine
Dash salt
Dash pepper
1/3 cup roasted and chopped Oregon hazelnuts
Directions
In a saucepan, melt margarine. Add corn, salt and pepper, and cook for 4 minutes. Add pimento and pea pods and continue to cook for 4 to 6 minutes. Add hazelnuts and serve.
