Hazelnuts Autumn Muffins Recipe
The delicious Hazelnuts Autumn Muffins should not be missed. The flavors of this wonderful muffin leaves a memorable taste in your mouth that you just cant get enough of. Try this addictive Hazelnuts Autumn Muffins!
Ingredients
3 Cups Flour
1 Cup to roasted Hazelnuts
1 Tbsp. Baking Powder
1 Tsp. Soda
2/3 Cup Sugar
3/4 Cup Frangelico Liqueur
3 Eggs
1 Cup Buttermilk
1/2 Cup Milk
3/4 Cup Butter or Margarine, Melted Salt, If Desired
Directions
Toast the cupful of hazelnuts in the oven and then pour into a clean towel.
Cover and rub with a light touch so some of the brown husk will be removed.
Then grind the hazelnuts to a flour-like meal.
Place first five ingredients in large bowl.
Combine the next six and whisk well until blended.
Pour liquid into dry ingredients and stir quickly before spooning into greased pans.
Place in preheated oven.
Bake at 400 degrees 18 to 20 minutes
Cover and rub with a light touch so some of the brown husk will be removed.
Then grind the hazelnuts to a flour-like meal.
Place first five ingredients in large bowl.
Combine the next six and whisk well until blended.
Pour liquid into dry ingredients and stir quickly before spooning into greased pans.
Place in preheated oven.
Bake at 400 degrees 18 to 20 minutes
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