Hazelnut Tropical Salad Recipe
Ingredients
2/3 cup mayonnaise
1/2 teaspoon salt
1 teaspoon curry powder
Dash pepper
2 pounds shrimp, shelled, cleaned and cooked
1 cup cooked rice
1/2 cup roasted and chopped Oregon hazelnuts
3/4 cup chopped celery
1/4 cup finely chopped onion
4 medium bananas (all yellow)
Romaine lettuce
Lemon juice
Roasted and chopped Oregon hazelnuts
Directions
Blend mayonnaise with seasonings in bowl. Add shrimp, rice, hazelnuts, celery and onion. Toss lightly and chill. Halve bananas lengthwise, brush with lemon juice. Arrange bananas and shrimp/nut mixture on lettuce. Sprinkle with additional chopped hazelnuts.
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