Hazelnut Tarts Recipe

I likenutty desserts and this Hazelnut Tarts is something exceptional that I have always loved making and serving! Yeah, the feeling of biting in the coarsely chopped toasted hazelnuts is just heavenly. I think to experience the feel you may want to give this Hazelnut tarts a try!

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
DishInterest Group

Ingredients

 Pastry1 (for 24 pieces, 2 inch tarts)
 Eggs2
 Corn syrup1⁄2 Cup (8 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Flour1 Teaspoon
 Salt1⁄4 Teaspoon
 Butter2 Tablespoon, melted
 Toasted hazelnuts1 Cup (16 tbs), coarsely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 2368 Calories from Fat 1159

% Daily Value*

Total Fat 135 g208.4%

Saturated Fat 26.8 g134.2%

Trans Fat 0 g

Cholesterol 487.5 mg

Sodium 939 mg39.1%

Total Carbohydrates 275 g91.6%

Dietary Fiber 15.3 g61.2%

Sugars 160.8 g

Protein 38 g76.8%

Vitamin A 26.4% Vitamin C 8.9%

Calcium 26.4% Iron 49%

*Based on a 2000 Calorie diet

Directions

Method: Preheat oven to 400°F.
Beat eggs; add remaining ingredients.
Spoon into unbaked tart shells.
Bake at 400°F for 5 minutes.
Reduce heat to 350°F and continue baking for 15 to 20 minutes.
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