Hazelnut Tarts Recipe
I likenutty desserts and this Hazelnut Tarts is something exceptional that I have always loved making and serving! Yeah, the feeling of biting in the coarsely chopped toasted hazelnuts is just heavenly. I think to experience the feel you may want to give this Hazelnut tarts a try!
Ingredients
| Pastry for 24-2 inch tarts | ||
| Eggs | 2 | |
| Corn syrup | 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Flour | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Butter | 2 Tablespoon, melted | |
| 1 cup toasted hazelnuts, coarsely chopped | ||
Directions
Method: Preheat oven to 400°F.
Beat eggs; add remaining ingredients.
Spoon into unbaked tart shells.
Bake at 400°F for 5 minutes.
Reduce heat to 350°F and continue baking for 15 to 20 minutes.
Beat eggs; add remaining ingredients.
Spoon into unbaked tart shells.
Bake at 400°F for 5 minutes.
Reduce heat to 350°F and continue baking for 15 to 20 minutes.
Chef
