Hazelnut Tarts Recipe
I likenutty desserts and this Hazelnut Tarts is something exceptional that I have always loved making and serving! Yeah, the feeling of biting in the coarsely chopped toasted hazelnuts is just heavenly. I think to experience the feel you may want to give this Hazelnut tarts a try!
Ingredients
Pastry for 24-2 inch tarts
2 eggs
1/2 cup corn syrup
1/2 cup sugar
1 teaspoon flour
1/4 teaspoon salt
2 tablespoons butter, melted
1 cup toasted hazelnuts, coarsely chopped
Directions
Method: Preheat oven to 400°F.
Beat eggs; add remaining ingredients.
Spoon into unbaked tart shells.
Bake at 400°F for 5 minutes.
Reduce heat to 350°F and continue baking for 15 to 20 minutes.
Beat eggs; add remaining ingredients.
Spoon into unbaked tart shells.
Bake at 400°F for 5 minutes.
Reduce heat to 350°F and continue baking for 15 to 20 minutes.
