Hazelnut Macaroons Recipe
Do you want one awesome recipe idea to attempt today? This Hazelnut Macaroons is too tasty to be passed up, so make a special note of it it. Indulge yourself in this Hazelnut Macaroons as Dessert. This recipe will save you dollars which you have spent at Canadian restaurants for similar or perhaps inferior taste. Surely, Hazelnut Macaroons is a recipe one can try out any time.
Ingredients
2 cups flaked coconut 500 mL
2/3 cup granulated sugar 150 mL
1/4 cup all purpose flour 50 mL
1/4 tsp salt 1 mL
4 egg whites
1-1/2 cups chopped hazelnuts 375 mL
1/4 cup slivered candied cherries 50 mL
1 tsp vanilla 5 mL
Directions
In large bowl, stir together coconut, sugar, flour and salt.
Whisk egg whites until foamy; stir into coconut mixture along with hazelnuts, cherries and vanilla.
Drop by tablespoonfuls (15 mL) onto lightly greased baking sheets.
Bake in 325°F (160°C) oven for 20 to 25 minutes or until edges are golden brown.
Remove macaroons to racks; let cool.
Whisk egg whites until foamy; stir into coconut mixture along with hazelnuts, cherries and vanilla.
Drop by tablespoonfuls (15 mL) onto lightly greased baking sheets.
Bake in 325°F (160°C) oven for 20 to 25 minutes or until edges are golden brown.
Remove macaroons to racks; let cool.
