Hazelnut Layer Cake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseDish
Interest Group

Ingredients

 Whipping cream1⁄2 Pint
 Granulated sugar1⁄4 Cup (4 tbs)
 Vanilla1 Teaspoon
 Ground hazelnuts1⁄2 Cup (8 tbs)
 9 inch basic white cake layer1
 Hazelnuts12 (Whole)

Directions

Whip cream until it starts to hold its shape.
Continue to beat, gradually adding sugar and vanilla.
Fold in ground hazelnuts.
Spread whipped cream smoothly over cake.
Mark serving pieces in topping.
Garnish each serving piece with whipped-cream rosette and whole hazelnut.
Refrigerate.
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