Hazelnut Layer Cake Recipe
Ingredients
| Whipping cream | 1⁄2 Pint | |
| Granulated sugar | 3⁄10 Cup (4 tbs) | |
| Vanilla | 1 Teaspoon | |
| Ground hazelnuts | 1⁄2 Cup (8 tbs) | |
| 9 inch basic white cake layer | 1 | |
| Hazelnuts | 12 (Whole) |
Directions
Whip cream until it starts to hold its shape.
Continue to beat, gradually adding sugar and vanilla.
Fold in ground hazelnuts.
Spread whipped cream smoothly over cake.
Mark serving pieces in topping.
Garnish each serving piece with whipped-cream rosette and whole hazelnut.
Refrigerate.
Continue to beat, gradually adding sugar and vanilla.
Fold in ground hazelnuts.
Spread whipped cream smoothly over cake.
Mark serving pieces in topping.
Garnish each serving piece with whipped-cream rosette and whole hazelnut.
Refrigerate.
Chef
