Rum Based Hazelnut Cream Recipe
Ingredients
1 recipe Basic Confectioners' Custard
1 envelope unflavored.gelatin
2 tablespoons rum
1 cup ground toasted hazelnuts or pecans
1 cup whipping cream
Directions
Prepare custard.
Soften gelatin in 1/4 cup water; stir into custard until dissolved.
Cool custard to lukewarm.
Add rum; mix well.
Chill until partially set.
Add hazelnuts; mix until well blended.
Beat cream until stiff peaks form; fold into hazelnut mixture until blended.
Turn into lightly oiled 6-cup mold; chill until firm.
Additional whipped cream can be piped in rosettes around mold and each rosette topped with whole toasted hazelnut, if desired.
Soften gelatin in 1/4 cup water; stir into custard until dissolved.
Cool custard to lukewarm.
Add rum; mix well.
Chill until partially set.
Add hazelnuts; mix until well blended.
Beat cream until stiff peaks form; fold into hazelnut mixture until blended.
Turn into lightly oiled 6-cup mold; chill until firm.
Additional whipped cream can be piped in rosettes around mold and each rosette topped with whole toasted hazelnut, if desired.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
