Rum Based Hazelnut Cream Recipe

Would you like to try a great in taste Hazelnut Cream recipe? Best enjoyed as a Dessert this recipe was taught to me by a dear friend who also happens to be a great chef. The primary ingredient in this is Nuts. You will definitely come back and thank me for sharing this Hazelnut Cream recipe.

Ingredients

 
1 recipe Basic Confectioners' Custard
 
1 envelope unflavored.gelatin
 
2 tablespoons rum
 
1 cup ground toasted hazelnuts or pecans
 
1 cup whipping cream

Directions

Prepare custard.
Soften gelatin in 1/4 cup water; stir into custard until dissolved.
Cool custard to lukewarm.
Add rum; mix well.
Chill until partially set.
Add hazelnuts; mix until well blended.
Beat cream until stiff peaks form; fold into hazelnut mixture until blended.
Turn into lightly oiled 6-cup mold; chill until firm.
Additional whipped cream can be piped in rosettes around mold and each rosette topped with whole toasted hazelnut, if desired.

Questions, Comments and Reviews

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