Rum Based Hazelnut Cream Recipe
Would you like to try a great in taste Hazelnut Cream recipe? Best enjoyed as a Dessert this recipe was taught to me by a dear friend who also happens to be a great chef. The primary ingredient in this is Nuts. You will definitely come back and thank me for sharing this Hazelnut Cream recipe.
Ingredients
1 recipe Basic Confectioners' Custard
1 envelope unflavored.gelatin
2 tablespoons rum
1 cup ground toasted hazelnuts or pecans
1 cup whipping cream
Directions
Prepare custard.
Soften gelatin in 1/4 cup water; stir into custard until dissolved.
Cool custard to lukewarm.
Add rum; mix well.
Chill until partially set.
Add hazelnuts; mix until well blended.
Beat cream until stiff peaks form; fold into hazelnut mixture until blended.
Turn into lightly oiled 6-cup mold; chill until firm.
Additional whipped cream can be piped in rosettes around mold and each rosette topped with whole toasted hazelnut, if desired.
Soften gelatin in 1/4 cup water; stir into custard until dissolved.
Cool custard to lukewarm.
Add rum; mix well.
Chill until partially set.
Add hazelnuts; mix until well blended.
Beat cream until stiff peaks form; fold into hazelnut mixture until blended.
Turn into lightly oiled 6-cup mold; chill until firm.
Additional whipped cream can be piped in rosettes around mold and each rosette topped with whole toasted hazelnut, if desired.
