Hazelnut Cookies Recipe

Summary

Servings6Cuisine
Course

Ingredients

 Hazelnuts3⁄4 Cup (12 tbs), shelled (or walnuts)
 Butter1⁄2 Cup (8 tbs)
 Brown sugar1⁄4 Cup (4 tbs)
 Flour1 1⁄4 Cup (20 tbs)
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 369 Calories from Fat 224

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 10.4 g52.2%

Trans Fat 0 g

Cholesterol 40.3 mg

Sodium 83.3 mg3.5%

Total Carbohydrates 31 g10.4%

Dietary Fiber 2.4 g9.5%

Sugars 9.2 g

Protein 5 g10.9%

Vitamin A 9.4% Vitamin C 1.8%

Calcium 2.8% Iron 11.2%

*Based on a 2000 Calorie diet

Directions

Set 16 nuts aside.
Place remaining nuts on a baking tray and cook in a conventional oven, 350°F, until the skins loosen and the inner nut is turning golden.
Rub in a towel to remove skins.
Then grind nuts in a grater or coffee grinder.
Beat butter in a bowl and beat in the sugar.
Add the nuts, sifted flour, and salt.
Roll into 16 balls and pat out with a wet fork in 2 flat-bottomed greased baking dishes.
Set a nut in the center of each.
Cook 1 dish at a time on "simmer" setting for about 5 minutes.
Cool before removing from dish.
Dust with confectioner's sugar.
Brown for a minute under a conventional broiler,
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