Hazelnut Cookies Recipe
Ingredients
| Hazelnuts | 3⁄4 Cup (12 tbs), shelled (or walnuts) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Flour | 1 1⁄4 Cup (20 tbs) | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 369 Calories from Fat 224
% Daily Value*
Total Fat 26 g39.9%
Saturated Fat 10.4 g52.2%
Trans Fat 0 g
Cholesterol 40.3 mg13.4%
Sodium 83.3 mg3.5%
Total Carbohydrates 31 g10.4%
Dietary Fiber 2.4 g9.5%
Sugars 9.2 g
Protein 5 g10.9%
Vitamin A 9.4% Vitamin C 1.8%
Calcium 2.8% Iron 11.2%
*Based on a 2000 Calorie diet
Directions
Place remaining nuts on a baking tray and cook in a conventional oven, 350°F, until the skins loosen and the inner nut is turning golden.
Rub in a towel to remove skins.
Then grind nuts in a grater or coffee grinder.
Beat butter in a bowl and beat in the sugar.
Add the nuts, sifted flour, and salt.
Roll into 16 balls and pat out with a wet fork in 2 flat-bottomed greased baking dishes.
Set a nut in the center of each.
Cook 1 dish at a time on "simmer" setting for about 5 minutes.
Cool before removing from dish.
Dust with confectioner's sugar.
Brown for a minute under a conventional broiler,
Chef
