Hazelnut Buttercream Recipe
Hazelnut Buttercream has a Luscious taste.The brandy and Sugar gives the Hazelnut Buttercream Magnificent taste.
Ingredients
| 1 1/4 cups shelled hazelnuts | ||
| Corn syrup | 5 Tablespoon | |
| Brandy | 2 Tablespoon | |
| Confectioner’s sugar | 1 Cup (16 tbs), sifted | |
| 4 tablespoons sweet butter, softened | ||
Directions
Roast hazelnuts on a baking sheet in a 350°F.
oven for 10 to 15 minutes, or until their skins have loosened.
Remove from oven and rub between towels to remove skins.
Transfer to the bowl of a food processor fitted with a steel blade, and run machine until nuts begin to form a paste, like peanut butter in texture.
Scrape paste into a bowl and stir in corn syrup and brandy.
Let sit for 20 minutes.
(Can be prepared in advance and refrigerated.
Let return to room temperature before proceeding with recipe.)
Cream confectioners' sugar and butter together until light and fluffy.
Add hazelnut paste and mix thoroughly.
oven for 10 to 15 minutes, or until their skins have loosened.
Remove from oven and rub between towels to remove skins.
Transfer to the bowl of a food processor fitted with a steel blade, and run machine until nuts begin to form a paste, like peanut butter in texture.
Scrape paste into a bowl and stir in corn syrup and brandy.
Let sit for 20 minutes.
(Can be prepared in advance and refrigerated.
Let return to room temperature before proceeding with recipe.)
Cream confectioners' sugar and butter together until light and fluffy.
Add hazelnut paste and mix thoroughly.
Chef
