Hazelnut Brittle Recipe
Ingredients
| Sugar | 3 Cup (48 tbs) | |
| Light corn syrup | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Roasted oregon hazelnuts | 4 Cup (64 tbs), chopped | |
| Margarine | 3 Tablespoon | |
| Vanilla | 2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Soda | 3 Teaspoon |
Nutrition Facts
Serving size
Calories 888 Calories from Fat 391
% Daily Value*
Total Fat 47 g71.6%
Saturated Fat 3.9 g19.4%
Trans Fat 0.3 g
Cholesterol 0 mg
Sodium 637.1 mg26.5%
Total Carbohydrates 119 g39.8%
Dietary Fiber 6.7 g26.8%
Sugars 89.5 g
Protein 10 g20.7%
Vitamin A 4.3% Vitamin C 7.3%
Calcium 8.5% Iron 18.1%
*Based on a 2000 Calorie diet
Directions
Chef
