Hazelnut Frangelico And Chocolate Marbled Cheesecake Recipe
Ingredients
| Cooking spray | ||
| 1 1/2 pounds raskas cream cheese, softened | ||
| Granulated Sugar | 1 Cup (16 tbs) | |
| Eggs | 4 Large | |
| Lemon juice | 1 Tablespoon | |
| 1 teaspoon pure vanilla extract Pinch of salt | ||
| 2 cups semisweet chocolate chips, melted | ||
| 3 ounces Frangelico liqueur | ||
| 3 cups whippe | ||
Directions
1. Preheat oven to 350°F. Coat a 10-inch spring form pan with cooking spray.
2. To prepare the crust, blend all ingredients in a food processor. Transfer to the pan and press to form a firm crust.
3. Place cream cheese, sugar, eggs, lemon juice, vanilla a
2. To prepare the crust, blend all ingredients in a food processor. Transfer to the pan and press to form a firm crust.
3. Place cream cheese, sugar, eggs, lemon juice, vanilla a
Chef
