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Hazelnut Delight Recipe
|Granulated sugar replacement/Null||1⁄2 Cup (8 tbs) (NULL)|
|All purpose flour/Null||2 Teaspoon (NULL)|
|Baking powder/Null||1⁄2 Teaspoon (NULL)|
|Salt/Null||1 Dash (NULL)|
|Apples/Null||1⁄2 Cup (8 tbs), finely chopped (NULL)|
|Hazelnuts/Null||1⁄3 Cup (5.33 tbs), finely chopped (NULL)|
Serving size: Complete recipe
Calories 509 Calories from Fat 325
% Daily Value*
Total Fat 38 g58.6%
Saturated Fat 5.2 g25.9%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 459.6 mg19.1%
Total Carbohydrates 27 g9%
Dietary Fiber 6.5 g26.1%
Sugars 10.6 g
Protein 21 g41.4%
Vitamin A 10.7% Vitamin C 10.6%
Calcium 29.6% Iron 26.8%
*Based on a 2000 Calorie diet
Beat in flour, baking powder, and salt.
Next, stir in apples and hazelnuts.
Transfer to greased 8 in. (20 cm) pie pan.
Bake at 325°F (165°C) for 25 to 30 minutes or until set.
Chill and then cut into wedges.