Hazelnut Crunchers Recipe
Ingredients
1/2 cup butter or margarine, softened
1/2 cup packed dark brown sugar
1/3 cup sugar
1 egg
1/2 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
Pinch salt
1 cup (6 ounces) vanilla chips
1 cup chopped hazelnuts or filberts, toasted
Directions
In a large mixing bowl, cream butter and sugars.
Add egg and vanilla; mix well.
Combine dry ingredients; add to creamed mixture and mix well.
Stir in chips and nuts.
Shape into 1-1/2-in.balls; place on greased baking sheets.
Flatten to 1/2-in.thickness with a glass dipped in sugar.
Bake at 350° for 10-12 minutes or until lightly browned.
Remove to a wire rack to cool.
Add egg and vanilla; mix well.
Combine dry ingredients; add to creamed mixture and mix well.
Stir in chips and nuts.
Shape into 1-1/2-in.balls; place on greased baking sheets.
Flatten to 1/2-in.thickness with a glass dipped in sugar.
Bake at 350° for 10-12 minutes or until lightly browned.
Remove to a wire rack to cool.
Questions, Comments and Reviews
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