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Hazelnut Crunchers Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Vanilla chips||6 Ounce (1 Cup)|
|Chopped hazelnuts/Filberts||1 Cup (16 tbs) (Toasted)|
Serving size: Complete recipe
Calories 3812 Calories from Fat 1827
% Daily Value*
Total Fat 206 g317.5%
Saturated Fat 76.9 g384.6%
Trans Fat 0 g
Cholesterol 453.4 mg
Sodium 1956.9 mg81.5%
Total Carbohydrates 461 g153.8%
Dietary Fiber 27.5 g109.9%
Sugars 254.5 g
Protein 53 g106.6%
Vitamin A 61.1% Vitamin C
Calcium 38.2% Iron 118.1%
*Based on a 2000 Calorie diet
Add egg and vanilla; mix well.
Combine dry ingredients; add to creamed mixture and mix well.
Stir in chips and nuts.
Shape into 1-1/2-in.balls; place on greased baking sheets.
Flatten to 1/2-in.thickness with a glass dipped in sugar.
Bake at 350° for 10-12 minutes or until lightly browned.
Remove to a wire rack to cool.