Hazelnut Crunchers Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs), softened | |
| 1/2 cup packed dark brown sugar | ||
| Sugar | 1/3 Cup (16 tbs) | |
| Egg | 1 | |
| Vanilla extract | 1/2 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1 Pinch | |
| Vanilla | 1 Cup (16 tbs) | |
| 1 cup chopped hazelnuts or filberts, toasted | ||
Directions
In a large mixing bowl, cream butter and sugars.
Add egg and vanilla; mix well.
Combine dry ingredients; add to creamed mixture and mix well.
Stir in chips and nuts.
Shape into 1-1/2-in.balls; place on greased baking sheets.
Flatten to 1/2-in.thickness with a glass dipped in sugar.
Bake at 350° for 10-12 minutes or until lightly browned.
Remove to a wire rack to cool.
Add egg and vanilla; mix well.
Combine dry ingredients; add to creamed mixture and mix well.
Stir in chips and nuts.
Shape into 1-1/2-in.balls; place on greased baking sheets.
Flatten to 1/2-in.thickness with a glass dipped in sugar.
Bake at 350° for 10-12 minutes or until lightly browned.
Remove to a wire rack to cool.
Chef
