Hazelnut Crunch Recipe
Ingredients
| Added sugar | 200 Gram | |
| Water | 3 1/2 Tablespoon | |
| Unsalted butter | 100 Gram | |
| Hazelnuts | 100 Gram, chopped | |
| Sea salt | 1 Pinch |
Directions
Preheat the oven to 160°C (325°F), gas mark 3.
Put the sugar, water and butter in a pan and bring to the boil.
Spread a 2-3 mm / 1/16-1/8 inch layer of the mixture on a baking sheet lined with nonstick baking parchment.
Sprinkle with the hazelnuts and sea salt.
Bake in the preheated oven for about 15 minutes, until it turns a caramel colour.
Remove from the oven and leave to cool.
Put the sugar, water and butter in a pan and bring to the boil.
Spread a 2-3 mm / 1/16-1/8 inch layer of the mixture on a baking sheet lined with nonstick baking parchment.
Sprinkle with the hazelnuts and sea salt.
Bake in the preheated oven for about 15 minutes, until it turns a caramel colour.
Remove from the oven and leave to cool.
Chef
