Hazelnut Cake Recipe
By far, this is the finest Hazelnut Cake recipe I have ever tasted. Nuts is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. It is the good option for Diabetic diet followers. I prepare this yum Hazelnut Cake as a Dessert every month or even more often. Never ever miss out on this great Hazelnut Cake recipe.
Ingredients
1/2 cup hazelnuts
8 oz. sugar-free yellow cake mix
1 egg white
2/3 cup water
1 tsp liquid butter flavoring
Directions
Place hazelnuts in a food processor or blender.
Blend into a fine powder.
Combine hazelnut powder, cake mix, and egg white in a mixing bowl.
Add water and butter flavoring.
Beat on low for 1 minute.
Continue beating on high 5 minutes more or until batter is thick and very creamy.
Transfer to a wax paper lined or greased and floured 8 in.
round cake pan.
Bake at 375°F (190°C) for 20 to 25 minutes.
Cool for 10 minutes in the pan.
Turn cake out onto a cooling rack; cool completely.
Blend into a fine powder.
Combine hazelnut powder, cake mix, and egg white in a mixing bowl.
Add water and butter flavoring.
Beat on low for 1 minute.
Continue beating on high 5 minutes more or until batter is thick and very creamy.
Transfer to a wax paper lined or greased and floured 8 in.
round cake pan.
Bake at 375°F (190°C) for 20 to 25 minutes.
Cool for 10 minutes in the pan.
Turn cake out onto a cooling rack; cool completely.
