Hazelnut Cake Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Hazelnuts1⁄2 Cup (8 tbs)
 Sugar free yellow cake mix8 Ounce
 Egg white1
 Water2⁄3 Cup (10.67 tbs)
 Liquid butter flavoring1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1246 Calories from Fat 423

% Daily Value*

Total Fat 50 g76.7%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1645.3 mg68.6%

Total Carbohydrates 12 g3.9%

Dietary Fiber 6.7 g26.8%

Sugars 3.2 g

Protein 189 g378.5%

Vitamin A 0.3% Vitamin C 7.2%

Calcium 646.9% Iron 18.1%

*Based on a 2000 Calorie diet

Directions

Place hazelnuts in a food processor or blender.
Blend into a fine powder.
Combine hazelnut powder, cake mix, and egg white in a mixing bowl.
Add water and butter flavoring.
Beat on low for 1 minute.
Continue beating on high 5 minutes more or until batter is thick and very creamy.
Transfer to a wax paper lined or greased and floured 8 in.
round cake pan.
Bake at 375°F (190°C) for 20 to 25 minutes.
Cool for 10 minutes in the pan.
Turn cake out onto a cooling rack; cool completely.
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