Hazelnut And Potato Croquettes Recipe
Summary
Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Potatoes - 1 lb [500 g], mashed | ||
| Butter - 1/2 oz [12.5 g] | ||
| Flour - 2 oz [50 g] | ||
| Onion | 1 Small, finely chopped | |
| Hazelnuts - 4 oz [100 g], roughly chopped | ||
| Basil - 1/2 [2.5 ml] teaspoon | ||
| Oil | ||
| Breadcrumbs | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Prepare the ingredients.
MAKING
2) Mash the potatoes with butter.
3) Add the flour, salt and pepper.
4) Fry the onion in a little oil until transparent.
5) Add to the potatoes with the nuts and basil and mix thoroughly.
6) Form into 10 croquettes, roll in breadcrumbs and fry until cooked and golden brown.
SERVING
7) Serve the croquettes as snack.
1) Prepare the ingredients.
MAKING
2) Mash the potatoes with butter.
3) Add the flour, salt and pepper.
4) Fry the onion in a little oil until transparent.
5) Add to the potatoes with the nuts and basil and mix thoroughly.
6) Form into 10 croquettes, roll in breadcrumbs and fry until cooked and golden brown.
SERVING
7) Serve the croquettes as snack.
Chef
