Hazelnut And Honey Cake Recipe
Ingredients
| Butter | 6 Ounce | |
| 5 oz soft dark brown sugar | ||
| Clear honey | 2 Ounce | |
| Eggs | 3 Small | |
| Self raising flour | 1/2 Pound | |
| Salt | 1/4 Teaspoon | |
| Toasted hazelnuts | 1/4 Pound, chopped | |
| Milk | 2/3 Cup (16 tbs) | |
Directions
Cream the butter with the sugar and honey.
Beat in the eggs, one at a time.
Fold in the flour, salt and chopped hazel nuts alternately with the milk.
Line the base of an 8 inch (20 cm) souffle dish with non-stick parchment (greaseproof paper).
Spoon in the mixture and cook on HIGH for 8-9 minutes.
Cool for 5 minutes, then turn out on to a rack to cool completely.
Beat in the eggs, one at a time.
Fold in the flour, salt and chopped hazel nuts alternately with the milk.
Line the base of an 8 inch (20 cm) souffle dish with non-stick parchment (greaseproof paper).
Spoon in the mixture and cook on HIGH for 8-9 minutes.
Cool for 5 minutes, then turn out on to a rack to cool completely.
Chef
