Hazelnut and Almond Fingers Recipe
Ingredients
| All purpose flour | 1 3⁄4 Cup (28 tbs) | |
| Baking powder | 1 Teaspoon | |
| Egg | 1 | |
| Milk | 3 Tablespoon | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Hazelnuts | 1 Cup (16 tbs), ground | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Egg yolk | 1 | |
| Ground almonds | 1⁄4 Cup (4 tbs) | |
| Almonds | 1⁄4 Cup (4 tbs), flaked |
Nutrition Facts
Serving size
Calories 573 Calories from Fat 298
% Daily Value*
Total Fat 35 g53.4%
Saturated Fat 11.6 g57.9%
Trans Fat 0 g
Cholesterol 107.2 mg35.7%
Sodium 84.5 mg3.5%
Total Carbohydrates 59 g19.6%
Dietary Fiber 4 g16%
Sugars 26.8 g
Protein 11 g21.1%
Vitamin A 11.2% Vitamin C 2.4%
Calcium 13% Iron 18.4%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, sift flour and baking powder and make a well in the centre
2. Into the well, add egg, milk and half the sugar and mix it all well
3. Add the rest fo the sugar, butter or margarine and hazelnits and mix into the dough quickly; chill fro twenty minutes
4. Form into small fingers, brush them with beaten egg yolk and in the ground and flaked almonds
5.Place on a greased baking sheet adn bake for fifteen minutes at 400° F until lightly browned
SERVING
6. Serve as appropriate
Chef
