Hazelnut Amaretto Loaf Recipe
How about one awesome recipe suggestion to attempt today? This Hazelnut Amaretto Loaf is too good to be passed up, so make a special note of it. An incredible Hazelnut Amaretto Loaf gets its taste from Nuts. Hazelnut Amaretto Loaf as a Side Dish never fails to impress. Whether you are an amateur cook or a professional chef, I recommend the Hazelnut Amaretto Loaf for the sheer joy of cooking it.
Ingredients
1-Pound Loaf
2 cups bread flour
2/3 cup milk
1/2 cup chopped hazelnuts or almonds, toasted
1 egg
2 tablespoons sugar
2 tablespoons margarine or butter
4 teaspoons amaretto or hazelnut liqueur
3/4 teaspoon active dry yeast
1/2 teaspoon salt
1 recipe Amaretto Glaze
Toasted chopped hazelnuts or almonds (optional)
1 1/2-Pound Loaf
3 cups bread flour
1 cup milk
3/4 cup chopped hazelnuts or almonds, toasted
1 egg
3 tablespoons sugar
3 tablespoons margarine or butter
2 tablespoons amaretto or hazelnut liqueur
1 teaspoon active dry yeast
3/4 teaspoon salt
1 recipe Amaretto Glaze
Toasted chopped hazelnuts or almonds (optional)
Directions
1 Select loaf size. Add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, according to the manufacturer's directions. Bake and cool as directed. Drizzle cooled bread with Amaretto Glaze. If desired, top with additional nuts.
