Hay And Straw Recipe

Summary

Difficulty LevelBit DifficultHealth IndexAverage

Ingredients

 Yellow tagliatelle7 Ounce (200 Gram)
 Green tagliatelle7 Ounce (200 Gram)
 Boiling water4 Cup (64 tbs)
 Salt To Taste
 Oil1 Tablespoon
 Parma ham4 Ounce, chopped (2/3 Cup, 100 Gram)
 Single cream1⁄4 Pint (2/3 Cup, 150 Milliliter, Light)
 Freshly ground black pepper To Taste
 Parmesan cheese1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2157 Calories from Fat 602

% Daily Value*

Total Fat 66 g101%

Saturated Fat 26.8 g134.2%

Trans Fat 0 g

Cholesterol 189.4 mg

Sodium 3124.4 mg130.2%

Total Carbohydrates 295 g98.4%

Dietary Fiber 12.2 g48.7%

Sugars 8.2 g

Protein 94 g188.7%

Vitamin A 17% Vitamin C 2%

Calcium 32.6% Iron 2.6%

*Based on a 2000 Calorie diet

Directions

Put the yellow and green tagliatelle together in a deep pot and pour on enough boiling water to just cover. Add a pinch of salt and a few drops of oil.Cover and cook for 6 minutes. Let the pot stand, covered, while you make the sauce.
Stir the ham and cream together in a bowl and season with black pepper. Cook for 2 minutes.
Drain the pasta, stir in the sauce and serve with plenty of Parmesan cheese.
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