Hay And Straw Recipe
Summary
Difficulty LevelBit DifficultHealth IndexAverage
Ingredients
| 200 g / 7 oz yellow tagliatelle | ||
| 200 g / 7 oz green tagliatelle | ||
| Boiling water | ||
| Salt | To Taste | |
| Oil | ||
| 2/3 cup / 100 g / 4 oz Parma ham, chopped | ||
| Single cream | 2/3 Cup (16 tbs) | |
| black pepper | 1 | |
| Parmesan cheese | ||
Directions
Put the yellow and green tagliatelle together in a deep pot and pour on enough boiling water to just cover. Add a pinch of salt and a few drops of oil.Cover and cook for 6 minutes. Let the pot stand, covered, while you make the sauce.
Stir the ham and cream together in a bowl and season with black pepper. Cook for 2 minutes.
Drain the pasta, stir in the sauce and serve with plenty of Parmesan cheese.
Stir the ham and cream together in a bowl and season with black pepper. Cook for 2 minutes.
Drain the pasta, stir in the sauce and serve with plenty of Parmesan cheese.
Chef
