Hawaiian Tuna Salad Recipe
Ingredients
| Salad dressing | 3/4 Cup (16 tbs) | |
| Curry powder | 3/4 Teaspoon | |
| Parsley | 1 Tablespoon, chopped | |
| Tuna | 2 Can (10oz), flaked | |
| Celery | 1 Cup (16 tbs), sliced | |
| Pineapple chunks | 2 Cup (16 tbs), drained | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Pimento | 2 Tablespoon, chopped | |
| Lettuce | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Combine dressing, curry and parsley.
Add to tuna, pineapple, celery, walnuts and pimento.
Season to taste.
Toss lightly and serve in a lettuce-lined bowl.
Add to tuna, pineapple, celery, walnuts and pimento.
Season to taste.
Toss lightly and serve in a lettuce-lined bowl.
Chef
