Hawaiian Sweet And Sour Meatballs Recipe
Ingredients
1 1/2 pounds ground beef
2 eggs
4 tablespoons cornstarch
1 onion, minced
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1 teaspoon salt
1/4 teaspoon garlic powder or minced garlic
2 tablespoons salad oil
1 1/4 cups pineapple juice
1 tablespoon soy sauce
3 tablespoons vinegar
1/3 cup water
1/2 cup brown sugar
2 cups fresh pineapple and papaya chunks
2 green peppers, cut bite-size
Directions
Blend together beef, eggs, 1 teaspoon cornstarch, onion, pepper, nutmeg, salt, and garlic.
Form into 1-inch balls.
Heat oil in skillet; brown meatballs on all sides.
In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice.
Cook until thickened; stir constantly.
Add meatballs, fruit, and peppers.
Cook 5 minutes or until fruit is well heated.
Form into 1-inch balls.
Heat oil in skillet; brown meatballs on all sides.
In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice.
Cook until thickened; stir constantly.
Add meatballs, fruit, and peppers.
Cook 5 minutes or until fruit is well heated.
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