Hawaiian Sweet And Sour Halibut Recipe
Are you looking for a fabulous Hawaiian Sweet And Sour Halibut recipe? I simply love Hawaiian Sweet And Sour Halibut which is believed to be a popular Asian dish. Get all set to serve Hawaiian Sweet And Sour Halibut as a Side Dish today. It is highly recommended, you must try this Hawaiian Sweet And Sour Halibut recipe.
Ingredients
2 pounds halibut
4 tablespoons cornstarch
3 tablespoons water
2 tablespoons soya sauce
Salt and pepper to taste
1 1/4 cups apricot nectar
1 cup brown sugar
14 cup catsup
14 cup vinegar
2 tablespoons Worcestershire sauce
1 tablespoon cornstarch
1 tablespoon water
1 1/2 cups oil
2 cups canned chunk pineapple
1 green pepper, blanched and cut into thin slices
1 large tomato, peeled, seeded and sliced
2 bananas, sliced (optional)
Directions
Wash the fish and pat dry.
Cut into one-inch cubes.
Set aside.
In a mixing bowl combine the cornstarch, three tablespoons water, soya sauce, salt and pepper.
Mix well.
Stir in the fish and let it marinate while you prepare the sauce.
In a saucepan combine the apricot nectar, brown sugar, catsup, vinegar and Worcestershire sauce.
Bring to boil over high heat.
Reduce heat and simmer slowly, stirring, until slightly thick- ened.
Combine the one tablespoon cornstarch with the one table- spoon water and stir into the simmering sauce, stirring constantly, until slightly thickened.
Keep the sauce warm.
Heat the oil in a skillet and fry the fish until nicely browned.
Transfer the fish to a large serving dish.
Arrange in layers over the fish the pineapple, green pepper, tomato, and bananas, if used.
Cover with the sauce.
Serve hot.
Cut into one-inch cubes.
Set aside.
In a mixing bowl combine the cornstarch, three tablespoons water, soya sauce, salt and pepper.
Mix well.
Stir in the fish and let it marinate while you prepare the sauce.
In a saucepan combine the apricot nectar, brown sugar, catsup, vinegar and Worcestershire sauce.
Bring to boil over high heat.
Reduce heat and simmer slowly, stirring, until slightly thick- ened.
Combine the one tablespoon cornstarch with the one table- spoon water and stir into the simmering sauce, stirring constantly, until slightly thickened.
Keep the sauce warm.
Heat the oil in a skillet and fry the fish until nicely browned.
Transfer the fish to a large serving dish.
Arrange in layers over the fish the pineapple, green pepper, tomato, and bananas, if used.
Cover with the sauce.
Serve hot.
