Hawaiian-Style Baked Beans Recipe

Summary

Servings8Cuisine
Method

Ingredients

 Canned pork and beans32 Ounce
 Canned pineapple chunks8 Ounce, drained
 Finely chopped macadamia nuts1⁄2 Cup (8 tbs)
 Chopped green pepper1⁄4 Cup (4 tbs)
 Catsup1⁄4 Cup (4 tbs)
 Brown sugar3 Tablespoon
 Finely chopped onion2 Tablespoon
 Soy sauce1 Tablespoon
 Vinegar1 Tablespoon

Nutrition Facts

Serving size

Calories 259 Calories from Fat 105

% Daily Value*

Total Fat 12 g19%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 11.5 mg

Sodium 596.5 mg24.9%

Total Carbohydrates 36 g12.1%

Dietary Fiber 7.5 g29.9%

Sugars 18.1 g

Protein 7 g14.6%

Vitamin A 1.7% Vitamin C 8.3%

Calcium 1.6% Iron 3.6%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients, stir well.
Spoon into a lightly greased 2-quart casserole, bake at 375° for 45 minutes.
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