Hawaiian Spice Cake Recipe
Do you want an easy to make but great in taste Hawaiian Spice Cake recipe? It is an ideal Dessert. This is an ideal dish to include in today's menu.
Ingredients
1 pound 4 1/2 ounce can crushed pineapple
2 1/4 cups Pillsbury's Best Flour (sifted Regular or Instant Blending)
1 1/3 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 cup shortening
1/2 cup milk
3 eggs
1 teaspoon vanilla extract
1/2 cup raisins
Directions
Grease and flour bottoms of two 8 or 9-inch layer pans.
Drain pineapple very well; reserve syrup.
Set aside 1/2 cup pineapple for Frosting.
Combine in large mixing bowl flour, sugar, baking powder, salt, nutmeg, cinnamon and allspice.
Add shortening, milk and 1/2 cup pineapple syrup.
Blend well at lowest speed of mixer.
Beat 1 1/2 minutes at low speed or 225 strokes with a spoon.
Add eggs and vanilla extract.
Continue beating 1 1/2 minutes.
Stir in pineapple and raisins.
Pour into pans.
Bake at 350° for 35 to 40 minutes until cake springs back when touched lightly in center.
Cool and frost.
Drain pineapple very well; reserve syrup.
Set aside 1/2 cup pineapple for Frosting.
Combine in large mixing bowl flour, sugar, baking powder, salt, nutmeg, cinnamon and allspice.
Add shortening, milk and 1/2 cup pineapple syrup.
Blend well at lowest speed of mixer.
Beat 1 1/2 minutes at low speed or 225 strokes with a spoon.
Add eggs and vanilla extract.
Continue beating 1 1/2 minutes.
Stir in pineapple and raisins.
Pour into pans.
Bake at 350° for 35 to 40 minutes until cake springs back when touched lightly in center.
Cool and frost.
