Hawaiian Spareribs Recipe

Hawaiian Spareribs is a unique and winning meat preparation. I make this quiet often at home. Try this delicious Hawaiian Spareribs at your home this week itself! Trust me , you will love it!

Summary

CuisineCourse

Ingredients

 Salt1 Teaspoon
 Soy sauce1⁄4 Cup (4 tbs)
 Spareribs2 Pound, cut in small pieces
 Salad oil1⁄2 Cup (8 tbs)
 Flour2 Tablespoon
 Pineapple juice3⁄4 Cup (12 tbs)
 Sugar2 Tablespoon
 Vinegar1⁄4 Cup (4 tbs)
 Water17 Tablespoon
 Cornstarch1 Teaspoon
 Diced pineapple1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4007 Calories from Fat 2921

% Daily Value*

Total Fat 327 g502.8%

Saturated Fat 86 g430.2%

Trans Fat 2 g

Cholesterol 704 mg

Sodium 6226.1 mg259.4%

Total Carbohydrates 97 g32.2%

Dietary Fiber 2.8 g11.3%

Sugars 57.6 g

Protein 160 g320.4%

Vitamin A 1.1% Vitamin C 199%

Calcium 37.6% Iron 63.8%

*Based on a 2000 Calorie diet

Directions

Add 1/2 teaspoon salt and soy sauce to ribs.
Heat oil in skillet; brown ribs.
Add flour; stir into oil.
Add pineapple juice, remaining salt, sugar, vinegar and 1 cup water.
Simmer until pork is tender, about 40 minutes.
Make paste of cornstarch and remaining water.
Add to pork mixture.
Add pineapple to pork; simmer several minutes.
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