Hawaiian Shrimp Salad Recipe

Get those taste buds working with this extremely satisfying Hawaiian Shrimp Salad. Yes, use this recipe to get your bowl ready!

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMethod
Interest Group

Ingredients

 Pineapples2 Medium
 Cooked shrimp1 Cup (16 tbs)
 Celery1⁄2 Cup (8 tbs), diced
 Cucumber1⁄4 Cup (4 tbs)
 Lemon juice3 Teaspoon
 Mayonnaise1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 472 Calories from Fat 200

% Daily Value*

Total Fat 22 g34.2%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 19.6 mg

Sodium 144.8 mg6%

Total Carbohydrates 67 g22.2%

Dietary Fiber 7.3 g29.2%

Sugars 49.7 g

Protein 7 g14.9%

Vitamin A 7.3% Vitamin C 402.3%

Calcium 7.2% Iron 8.3%

*Based on a 2000 Calorie diet

Directions

Wash pineapple and cut in halves lengthwise.
Scoop out centers; remove core and dice pulp.
To the diced pineapple add shrimp, celery, cucumber and lemon juice.
Chill in refrigerator about 1/2 hour.
Toss lightly with mayonnaise and refill pineapple shells.
Garnish with additional mayonnaise.

Comments

Anonymous

gerr60 says :

How many does this serve.
Posted on: 20 June 2012 - 8:29am
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