Hawaiian Roast Chicken Recipe
Ingredients
1 broiler-fryer (2 1/2 to 3 pounds)
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
3 tablespoons melted butter or margarine
1/2 cup water
2 1/2 cups Hawaiian Stuffing
Golden Pineapple Glaze
Pineapple rings, grape clusters (optional)
Directions
Rinse chicken with cold water; drain and dry inside and outside.
Rub inside cavity with the poultry seasoning and salt.
Stuff chicken with Hawaiian Stuffing, truss and brush with 3 tablespoons melted butter or margarine.
Place chicken on rack in roasting pan; add water and cover.
Bake in a moderate (375°) oven about 1 hour.
Brush chicken with Golden Pineapple Glaze.
Continue cooking, uncovered, brushing frequently with glaze, for 1/2 hour longer, or until drumstick-thigh joint moves easily.
To serve, garnish with pineapple rings and grape clusters, if you wish.
Rub inside cavity with the poultry seasoning and salt.
Stuff chicken with Hawaiian Stuffing, truss and brush with 3 tablespoons melted butter or margarine.
Place chicken on rack in roasting pan; add water and cover.
Bake in a moderate (375°) oven about 1 hour.
Brush chicken with Golden Pineapple Glaze.
Continue cooking, uncovered, brushing frequently with glaze, for 1/2 hour longer, or until drumstick-thigh joint moves easily.
To serve, garnish with pineapple rings and grape clusters, if you wish.
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