Hawaiian Pralines Recipe
Ingredients
| 1 package butterscotch pudding & pie filling mix | ||
| Sugar | 1 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/2 Cup (16 tbs) | |
| Evaporated milk | 1 Can (10oz) | |
| Butter | 2 Tablespoon | |
| Macadamia nuts | 1 1/2 Cup (16 tbs), coarsely chopped | |
Directions
In glass mixing bowl, combine pudding mix, sugars, milk, and butter.
Cook on roast (7) for 10 to 12 minutes, stirring often, until mixture reaches soft ball stage*.
Add nuts.
Beat for 2 minutes.
Quickly drop by tablespoonfuls onto wax paper lined cookie sheet.
Let stand until firm.
Cook on roast (7) for 10 to 12 minutes, stirring often, until mixture reaches soft ball stage*.
Add nuts.
Beat for 2 minutes.
Quickly drop by tablespoonfuls onto wax paper lined cookie sheet.
Let stand until firm.
Chef
