Hawaiian Pork Chops Recipe
Hawaiian Pork Chops has a Exclusive taste. The combination of butter, pineapple, soy sauce and Salt and pepper gives the Hawaiian Pork Chops Astonishing taste. Must catch it
Ingredients
4 pork chops
1 green pepper
1 medium onion
4 stalks white celery
1 tablespoon oil
1 tablespoon butter
4 slices pineapple
1 cup chicken or veal stock
Little paprika
Marinade
1 clove garlic, crushed
Grated rind of half an orange
1 cup soy sauce
1/4 cup sherry or port
1/4 teaspoon grated fresh ginger
1/2 bay leaf, crushed
Salt and pepper
Directions
Mix marinade ingredients together; pour over chops.
Leave at least 1 hour.
Remove seeds from pepper.
Cut 4 rings; chop the rest.
Chop onion and celery.
Mix chopped vegetables together.
Remove chops from marinade; dry on paper towel.
Heat oil; add butter.
When foaming, put in chops; brown on both sides, about 2 to 3 minutes each side.
Put into ovenproof dish with lid.
Put pineapple slice and spoonful of vegetables on each chop.
Mix stock with remaining marinade; pour around chops.
Cover; bake in preheated 350°F oven about 1 hour.
If meat looks as if it is becoming dry, add a little more stock.
During last 5 minutes put pepper rings on pineapple.
Leave at least 1 hour.
Remove seeds from pepper.
Cut 4 rings; chop the rest.
Chop onion and celery.
Mix chopped vegetables together.
Remove chops from marinade; dry on paper towel.
Heat oil; add butter.
When foaming, put in chops; brown on both sides, about 2 to 3 minutes each side.
Put into ovenproof dish with lid.
Put pineapple slice and spoonful of vegetables on each chop.
Mix stock with remaining marinade; pour around chops.
Cover; bake in preheated 350°F oven about 1 hour.
If meat looks as if it is becoming dry, add a little more stock.
During last 5 minutes put pepper rings on pineapple.
