Hawaiian Pork Recipe
Ingredients
3-4-pound loin of pork roast, Salt and pepper to taste
1/2 cup honey
1/2 cup pineapple juice
Directions
Score fat surface of pork.
Season with salt and pepper, and place on rack, fat side up, in roasting pan.
Make glaze of honey and pineapple juice.
Roast meat 3 hours at 350°F., basting at intervals with glaze.
Add a little water of the pan during roasting to prevent glaze from burn Serve with gravy made from pan juices.
Note: This dish is excellent served cold.
Season with salt and pepper, and place on rack, fat side up, in roasting pan.
Make glaze of honey and pineapple juice.
Roast meat 3 hours at 350°F., basting at intervals with glaze.
Add a little water of the pan during roasting to prevent glaze from burn Serve with gravy made from pan juices.
Note: This dish is excellent served cold.
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