Hawaiian Pork Recipe
Do you want one awesome recipe idea to attempt today? This Hawaiian Pork is too good to be missed, so make a special note of it it. I am sure this super delicious Canadian Hawaiian Pork is gonna bowl you over with its addictive flavor and texture! Pamper everyone with Hawaiian Pork as Side Dish. This Hawaiian Pork is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
3-4-pound loin of pork roast, Salt and pepper to taste
1/2 cup honey
1/2 cup pineapple juice
Directions
Score fat surface of pork.
Season with salt and pepper, and place on rack, fat side up, in roasting pan.
Make glaze of honey and pineapple juice.
Roast meat 3 hours at 350°F., basting at intervals with glaze.
Add a little water of the pan during roasting to prevent glaze from burn Serve with gravy made from pan juices.
Note: This dish is excellent served cold.
Season with salt and pepper, and place on rack, fat side up, in roasting pan.
Make glaze of honey and pineapple juice.
Roast meat 3 hours at 350°F., basting at intervals with glaze.
Add a little water of the pan during roasting to prevent glaze from burn Serve with gravy made from pan juices.
Note: This dish is excellent served cold.
