Hawaiian Pie Recipe
Hawaiian Pie has a Terrific taste. The pineapple juice and vanilla gives the Hawaiian Pie Amazing taste. Must catch it
Ingredients
1 vegetable shortening pastry shell
1 can unsweetened pineapple juice
3/4 cup sugar
7 medium cooking apples, pared, cored and cut in wedges
3 tablespoons cornstarch
1 tablespoon butter or margarine
1/2 teaspoon vanilla
1/4 teaspoon salt
Directions
Bake and cool pastry shell.
In large saucepan, combine 1 1/4 cups of the pineapple juice and the sugar.
Bring to boiling; add apple wedges.
Simmer, covered, until tender but not soft, 3 to 4 minutes.
Lift apples from syrup; set aside to drain.
Combine cornstarch and the remaining pineapple juice; add to syrup in saucepan.
Cook and stir until thickened and bubbly; cook 1 minute more.
Remove from heat; add butter, vanilla, and salt.
Cool 10 minutes without stirring.
Pour half the pineapple mixture into pastry shell; spread to cover bottom.
Arrange cooked apples atop; spoon remaining sauce over.
Chill.
Garnish with whipped cream.
Sprinkle with chopped macadamia nuts.
In large saucepan, combine 1 1/4 cups of the pineapple juice and the sugar.
Bring to boiling; add apple wedges.
Simmer, covered, until tender but not soft, 3 to 4 minutes.
Lift apples from syrup; set aside to drain.
Combine cornstarch and the remaining pineapple juice; add to syrup in saucepan.
Cook and stir until thickened and bubbly; cook 1 minute more.
Remove from heat; add butter, vanilla, and salt.
Cool 10 minutes without stirring.
Pour half the pineapple mixture into pastry shell; spread to cover bottom.
Arrange cooked apples atop; spoon remaining sauce over.
Chill.
Garnish with whipped cream.
Sprinkle with chopped macadamia nuts.
