Hawaiian Pie Recipe

Hawaiian Pie has a Terrific taste. The pineapple juice and vanilla gives the Hawaiian Pie Amazing taste. Must catch it

Summary

CourseDish
Main IngredientInterest Group

Ingredients

 Vegetable shortening pastry shell1
 Unsweetened pineapple juice1 Can (10 oz)
 Sugar3⁄4 Cup (12 tbs)
 Cooking apples7 Medium, pared, cored and cut into wedges
 Cornstarch3 Tablespoon
 Butter/Margarine1 Tablespoon
 Vanilla1⁄2 Teaspoon
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2684 Calories from Fat 125

% Daily Value*

Total Fat 92 g141.3%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 506.3 mg21.1%

Total Carbohydrates 472 g157.3%

Dietary Fiber 25.5 g102%

Sugars 284.7 g

Protein 20 g40.2%

Vitamin A 18.8% Vitamin C 285.3%

Calcium 10.5% Iron 13%

*Based on a 2000 Calorie diet

Directions

Bake and cool pastry shell.
In large saucepan, combine 1 1/4 cups of the pineapple juice and the sugar.
Bring to boiling; add apple wedges.
Simmer, covered, until tender but not soft, 3 to 4 minutes.
Lift apples from syrup; set aside to drain.
Combine cornstarch and the remaining pineapple juice; add to syrup in saucepan.
Cook and stir until thickened and bubbly; cook 1 minute more.
Remove from heat; add butter, vanilla, and salt.
Cool 10 minutes without stirring.
Pour half the pineapple mixture into pastry shell; spread to cover bottom.
Arrange cooked apples atop; spoon remaining sauce over.
Chill.
Garnish with whipped cream.
Sprinkle with chopped macadamia nuts.
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