Hawaiian Lemonade Recipe

Summary

Difficulty LevelEasyServings6
CuisineCourse
DishInterest Group

Ingredients

 Lemonade1 Can (10oz), frozen
 Water1 Can (10oz)
 1 1/2 cups apricot nectar
 1 1/2 cups unsweetened pineapple juice
 Ginger ale, chilled

Directions

Combine the lemonade, water, apricot nectar and pineapple juice in a pitcher and mix well.
Divide evenly among six 1 1/2 cup ice-filled glasses.
Add an ounce or two of ginger ale to each glass of lemonade mixture.
Garnish with lemon slices or pineapple chunks.
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