Hawaiian Lamb Curry Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
4 lb. lamb, cubed
Butter
3 tbsp. curry powder
2 pieces fresh gingerroot
2/3 c. diced celery
1 med. onion, chopped
1 1/3 c. flour
1 2/3 c. evaporated milk
Salt and pepper to taste
2 c. coconut milk
Directions
"Saute lamb in butter in heavy skillet.
Add curry powder and gingerroot; stir well.
Pour off fat; add celery, onion and enough water to cover.
Cook for 1 hour or until tender.
Blend flour and evaporated milk; add to lamb mixture with salt and pepper.
Add additional curry powder if needed.
Add coconut milk; place over low heat until heated through.
Do not boil.
Remove gingerroot.
Serve over rice with mango chutney, chives, peanuts, crushed bacon, chopped ham, chopped hard-cooked eggs, shredded coconut, lime rind and fresh pineapple spears.
"
Add curry powder and gingerroot; stir well.
Pour off fat; add celery, onion and enough water to cover.
Cook for 1 hour or until tender.
Blend flour and evaporated milk; add to lamb mixture with salt and pepper.
Add additional curry powder if needed.
Add coconut milk; place over low heat until heated through.
Do not boil.
Remove gingerroot.
Serve over rice with mango chutney, chives, peanuts, crushed bacon, chopped ham, chopped hard-cooked eggs, shredded coconut, lime rind and fresh pineapple spears.
"
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