Hawaiian Graham Cracker Cake Recipe
Have you ever tried experimenting with the Graham cracker? There's really a lot you can do with it. Yummy goodies all with the Graham cracker. Try this hawaiian graham cracker cake recipe and you would be amazed at what all this delicious ingredient can be converted into
Ingredients
1/3 c. butter
1 c. sugar
2 eggs
3 c. graham cracker crumbs
1 c. milk
7 1/2 c. coconut
1/2 c. chopped pecans
2 tsp. baking powder
Pineapple Topping
Directions
Cream butter and sugar together; add eggs.
Beat until fluffy.
Add crumbs, milk, coconut, nuts and baking powder, blending well.
Pour into greased 9 x 12-inch cake pan.
Bake in 350-degree oven for 25 minutes.
Remove cake from oven; let stand fqr 10 minutes.
Invert on cake plate; cool thoroughly.
Spread with Pineapple Topping.
Beat until fluffy.
Add crumbs, milk, coconut, nuts and baking powder, blending well.
Pour into greased 9 x 12-inch cake pan.
Bake in 350-degree oven for 25 minutes.
Remove cake from oven; let stand fqr 10 minutes.
Invert on cake plate; cool thoroughly.
Spread with Pineapple Topping.
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