Hawaiian Graham Cracker Cake Recipe
Ingredients
| Butter | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Graham cracker crumbs | 3 Cup (48 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Coconut | 7 1⁄2 Cup (120 tbs) | |
| Pecans | 1⁄2 Cup (8 tbs), chopped | |
| Baking powder | 2 Teaspoon | |
| Pineapple topping | 1 Tablespoon (as required) |
Nutrition Facts
Serving size: Complete recipe
Calories 4443 Calories from Fat 2820
% Daily Value*
Total Fat 332 g510%
Saturated Fat 228 g1140.1%
Trans Fat 0 g
Cholesterol 606.8 mg202.3%
Sodium 1510.8 mg62.9%
Total Carbohydrates 367 g122.3%
Dietary Fiber 60.4 g241.6%
Sugars 269.6 g
Protein 50 g100.5%
Vitamin A 52.6% Vitamin C 37.5%
Calcium 119.4% Iron 107.1%
*Based on a 2000 Calorie diet
Directions
Beat until fluffy.
Add crumbs, milk, coconut, nuts and baking powder, blending well.
Pour into greased 9 x 12-inch cake pan.
Bake in 350-degree oven for 25 minutes.
Remove cake from oven; let stand fqr 10 minutes.
Invert on cake plate; cool thoroughly.
Spread with Pineapple Topping.
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