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Hawaiian Graham Cracker Cake Recipe
|Butter||1⁄3 Cup (5.33 tbs)|
|Sugar||1 Cup (16 tbs)|
|Graham cracker crumbs||3 Cup (48 tbs)|
|Milk||1 Cup (16 tbs)|
|Coconut||7 1⁄2 Cup (120 tbs)|
|Pecans||1⁄2 Cup (8 tbs), chopped|
|Baking powder||2 Teaspoon|
|Pineapple topping||1 Tablespoon (as required)|
Serving size: Complete recipe
Calories 4443 Calories from Fat 2820
% Daily Value*
Total Fat 332 g510%
Saturated Fat 228 g1140.1%
Trans Fat 0 g
Cholesterol 606.8 mg
Sodium 1510.8 mg62.9%
Total Carbohydrates 367 g122.3%
Dietary Fiber 60.4 g241.6%
Sugars 269.6 g
Protein 50 g100.5%
Vitamin A 52.6% Vitamin C 37.5%
Calcium 119.4% Iron 107.1%
*Based on a 2000 Calorie diet
Beat until fluffy.
Add crumbs, milk, coconut, nuts and baking powder, blending well.
Pour into greased 9 x 12-inch cake pan.
Bake in 350-degree oven for 25 minutes.
Remove cake from oven; let stand fqr 10 minutes.
Invert on cake plate; cool thoroughly.
Spread with Pineapple Topping.