Hawaiian French Toast Recipe
Hawaiian French Toast is a tasty bread preparation that my children having for breakfast. Try this wonderful Hawaiian French Toast recipe.
Ingredients
2 eggs, beaten
1 cup pineapple juice
1/2 teaspoon salt
8 slices bacon, cooked and set aside
6 to 8 slices bread (day old is better)
Drained pineapple slices
Directions
Combine eggs, pineapple juice, and salt.
This will be the liquid in which you soak each piece of bread.
Cook bacon crisp in medium skillet, drain it, and set aside, reserving fat.
Soak each piece of bread in the liquid.
Fry it quickly on both sides in bacon drip pings.
Put it on a heated platter.
Garnish with bacon strips and a slice of pineapple.
This will be the liquid in which you soak each piece of bread.
Cook bacon crisp in medium skillet, drain it, and set aside, reserving fat.
Soak each piece of bread in the liquid.
Fry it quickly on both sides in bacon drip pings.
Put it on a heated platter.
Garnish with bacon strips and a slice of pineapple.
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