Hawaiian French Toast Recipe
Ingredients
| Eggs | 2 , beaten | |
| Pineapple juice | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Bacon slices | 8 , cooked and set aside | |
| Bread slice | 8 (Day Old One Is Better) | |
| Pineapple slice | 5 , drained |
Nutrition Facts
Serving size
Calories 239 Calories from Fat 52
% Daily Value*
Total Fat 6 g9.1%
Saturated Fat 1.8 g8.9%
Trans Fat 0 g
Cholesterol 109.2 mg36.4%
Sodium 637.3 mg26.6%
Total Carbohydrates 38 g12.5%
Dietary Fiber 1.7 g7%
Sugars 10.6 g
Protein 9 g17.4%
Vitamin A 2.5% Vitamin C 51%
Calcium 6.1% Iron 11.8%
*Based on a 2000 Calorie diet
Directions
This will be the liquid in which you soak each piece of bread.
Cook bacon crisp in medium skillet, drain it, and set aside, reserving fat.
Soak each piece of bread in the liquid.
Fry it quickly on both sides in bacon drip pings.
Put it on a heated platter.
Garnish with bacon strips and a slice of pineapple.
Chef
