Hawaiian Curried Pork Recipe
Hawaiian Curried Pork is a sauteed Hawaiian curried main course recipe. An easy to prepare cooked pork recipe, Hawaiian Curried Pork is a dish that you will definetely love to share with your friends and family.
Ingredients
2 tbsp. butter or margarine
1/4 cup finely chopped celery
2 tbsp. finely chopped onion
2 tbsp. finely chopped green pepper
1 whole garlic clove
1/2 -1 tsp curry powder
1 cup chicken broth
1/2 cup maple blended syrup
2 tbsp. cornstarch
1 (16-oz.) can crushed pineapple well drained (juice reserved)
2 cups diced cooked pork
1 (10-oz.) pkg. frozen puff pastry shells
Directions
Saute until tender in 2 tablesoons butter or margarine, 1/4 cup finely chopped celery, 2 tablespoons each finely chopped onion and finely chopped green pepper, 1 whole garlic clove and 1/2 to 1 teaspoon curry powder.
Remove and discard garlic.
To vegetables add 1 cup chicken broth and 1/2 cup maple blended syrup.
Blend 2 tablespoons cornstarch with juice reserved from 1 (16-oz.) can crushed pineapple, well drained.
Add to hot mixture and cook, stirring constantly, until sauce is thickened and clear.
Add 2 cups diced, cooked pork and crushed pineapple, well drained.
Simmer 10 minutes or until meat is heated through.
Meanwhile, prepare 1 (10-oz.) pkg. frozen puff pastry shells according to directions.
Spoon pork mixture into hot puff pastry shells and serve at once.
Remove and discard garlic.
To vegetables add 1 cup chicken broth and 1/2 cup maple blended syrup.
Blend 2 tablespoons cornstarch with juice reserved from 1 (16-oz.) can crushed pineapple, well drained.
Add to hot mixture and cook, stirring constantly, until sauce is thickened and clear.
Add 2 cups diced, cooked pork and crushed pineapple, well drained.
Simmer 10 minutes or until meat is heated through.
Meanwhile, prepare 1 (10-oz.) pkg. frozen puff pastry shells according to directions.
Spoon pork mixture into hot puff pastry shells and serve at once.
