Hawaiian Curried Pork Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Finely chopped celery | 1⁄4 Cup (4 tbs) | |
| Finely chopped onion | 2 Tablespoon | |
| Finely chopped green bell pepper | 2 Tablespoon | |
| Garlic | 1 Clove (5 gm) | |
| Curry powder | 1 Teaspoon | |
| Chicken broth | 1 Cup (16 tbs) | |
| Maple syrup | 1⁄2 Cup (8 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Crushed pineapple can | 16 Ounce | |
| Diced cooked pork | 2 Cup (32 tbs) | |
| Frozen puff pastry | 10 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 3511 Calories from Fat 1613
% Daily Value*
Total Fat 180 g276.7%
Saturated Fat 59.8 g299%
Trans Fat 0 g
Cholesterol 317.1 mg105.7%
Sodium 3605.2 mg150.2%
Total Carbohydrates 365 g121.7%
Dietary Fiber 11.8 g47.1%
Sugars 172.3 g
Protein 112 g224.5%
Vitamin A 21% Vitamin C 129%
Calcium 19.7% Iron 61.6%
*Based on a 2000 Calorie diet
Directions
Remove and discard garlic.
To vegetables add 1 cup chicken broth and 1/2 cup maple blended syrup.
Blend 2 tablespoons cornstarch with juice reserved from 1 (16-oz.) can crushed pineapple, well drained.
Add to hot mixture and cook, stirring constantly, until sauce is thickened and clear.
Add 2 cups diced, cooked pork and crushed pineapple, well drained.
Simmer 10 minutes or until meat is heated through.
Meanwhile, prepare 1 (10-oz.) pkg. frozen puff pastry shells according to directions.
Spoon pork mixture into hot puff pastry shells and serve at once.
Chef
