Hawaiian Chutney Recipe
Ingredients
Canned pineapple - 4 cups, crushed
Seedless golden raisins - 2 cups, chopped
Brown sugar (packed) - 1/2 cup
White vinegar - 3 tablespoons
Salt - 1 teaspoon
Sugar - 1/2 cup
Ground ginger - 1/4 teaspoon
Cayenne - 1/8 teaspoon
Pepper, to taste
Ground allspice - 3/4 teaspoon
Ground cloves - 1/4 teaspoon
Cinnamon - 1/4 teaspoon
Few drops hot sauce
Almonds - 1/2 cup, chopped
Directions
MAKING
1) Take a large saucepan and combine together raisins, pineapple, brown sugar, salt and vinegar in it.
2) Take another small bowl and combine sugar, cayenne, ginger, allspice, pepper, cinnamon, cloves and hot sauce in it.
3) Add the spice mixture to the pineapple mixture and simmer for about 40 minutes or until mixture becomes clear in color.
4) Remove from heat and stir in almonds.
SERVING
5) Pour the prepared chutney and place in hot sterilized pint jars. Seal and store chutney.
1) Take a large saucepan and combine together raisins, pineapple, brown sugar, salt and vinegar in it.
2) Take another small bowl and combine sugar, cayenne, ginger, allspice, pepper, cinnamon, cloves and hot sauce in it.
3) Add the spice mixture to the pineapple mixture and simmer for about 40 minutes or until mixture becomes clear in color.
4) Remove from heat and stir in almonds.
SERVING
5) Pour the prepared chutney and place in hot sterilized pint jars. Seal and store chutney.
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