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Hawaiian Chicken Recipe
|Whole chickens||2 , cut up (Or Less)|
|Russian salad dressing||450 Milliliter (1 Bottle Wishbone)|
|Dry lipton onion soup mix||1 Ounce (1 Package)|
|Apricot preserves||12 Ounce (1 Jar)|
|Canned crushed pineapple||6 Ounce (1 Small Can)|
Serving size: Complete recipe
Calories 8172 Calories from Fat 4077
% Daily Value*
Total Fat 452 g695.3%
Saturated Fat 129.3 g646.5%
Trans Fat 0 g
Cholesterol 2249.8 mg749.9%
Sodium 6783.5 mg282.6%
Total Carbohydrates 437 g145.5%
Dietary Fiber 3.6 g14.3%
Sugars 332.4 g
Protein 560 g1121%
Vitamin A 120.1% Vitamin C 261.6%
Calcium 37.1% Iron 152%
*Based on a 2000 Calorie diet
Pour over raw chicken pieces that have been placed in a single layer in (ungreased) shallow baking dish (pyrex).
Bake at 350Â° for one hour.
Do not baste.
Bake in uncovered dish.