Hawaiian Cake Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseDessert
MethodBakedSpecialityPart of Menu
Main IngredientFruitsInterest GroupParty

Ingredients

 
7 c. margarine
 
2 c. sugar
 
4 eggs, beaten
 
1/2 tsp. salt
 
2 tsp. baking powder
 
1 sm. can crushed pineapple
 
1 can flaked coconut
 
1 c. chopped pecans
 
2 tsp. vanilla
 
2 tsp. rum flavoring
 
4 c. graham cracker crumbs

Directions

Cream margarine, sugar and eggs thoroughly.
Add salt and baking powder.
Drain 1/4 cup juice from pineapple; reserve juice.
Add pineapple, coconut, pecans, vanilla, flavoring and crumbs; mix well.
Pour into waxed paper-lined tube pan.
Bake at 350 de- grees for 1 hour and 30 minutes or until cake tests done.
Remove from pan; pour reserved juice over cake while warm.

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