Hawaiian Cake Recipe
I have to admit this recipe of Hawaiian Cake is on my favorite list. A delicious Dessert, the Hawaiian Cake completes your meal. The Hawaiian Cake is made with Fruits which is easy to find at any grocery store. Was it you or the fragrance of Hawaiian Cake that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
7 c. margarine
2 c. sugar
4 eggs, beaten
1/2 tsp. salt
2 tsp. baking powder
1 sm. can crushed pineapple
1 can flaked coconut
1 c. chopped pecans
2 tsp. vanilla
2 tsp. rum flavoring
4 c. graham cracker crumbs
Directions
Cream margarine, sugar and eggs thoroughly.
Add salt and baking powder.
Drain 1/4 cup juice from pineapple; reserve juice.
Add pineapple, coconut, pecans, vanilla, flavoring and crumbs; mix well.
Pour into waxed paper-lined tube pan.
Bake at 350 de- grees for 1 hour and 30 minutes or until cake tests done.
Remove from pan; pour reserved juice over cake while warm.
Add salt and baking powder.
Drain 1/4 cup juice from pineapple; reserve juice.
Add pineapple, coconut, pecans, vanilla, flavoring and crumbs; mix well.
Pour into waxed paper-lined tube pan.
Bake at 350 de- grees for 1 hour and 30 minutes or until cake tests done.
Remove from pan; pour reserved juice over cake while warm.
