Hawaiian Bologna Buns Recipe

Gorge on these incredible Hawaiian Bologna Buns at your next meal ! These delicious baked hard rolls stuffed with an irresistible mixture of pineapple, green onions and bolgna will prove to be a perfect treat for a famished soul ! What do you think about these Hawaiian Bologna Buns !Let me know soon !

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
MethodInterest Group

Ingredients

 Hard rolls4 Large
 Butter/Margarine2 Tablespoon
 Instant type flour2 Tablespoon
 Milk1 Cup (16 tbs)
 Soy sauce2 Teaspoon
 Curry powder1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Bologna1⁄4 Pound, cut into 0.25 inch cubes
 Crushed pineapple8 1⁄4 Ounce, drained (1 Can)
 Sliced green onions1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 406 Calories from Fat 158

% Daily Value*

Total Fat 18 g27%

Saturated Fat 8.6 g42.9%

Trans Fat 0.4 g

Cholesterol 37.7 mg

Sodium 949.1 mg39.5%

Total Carbohydrates 52 g17.3%

Dietary Fiber 2.4 g9.7%

Sugars 13.6 g

Protein 13 g25.3%

Vitamin A 15% Vitamin C 26.7%

Calcium 18.7% Iron 4.4%

*Based on a 2000 Calorie diet

Directions

Cut a thin slice across top of each roll and set aside.
Cut out centers of rolls to make shells. (Save centers to use for a crumb topper or croutons.)
Combine butter or margarine, flour and milk in a small saucepan; cook, stirring constantly, until sauce thickens and boils 1 minute; remove from heat.
Stir in seasonings.
Mix bologna, pineapple and green onions in a medium size bowl; stir in sauce.
Spoon into rolls, dividing evenly; set tops of rolls over filling.
Wrap each roll in foil.
Bake in hot oven (425°) for 35 minutes, or until heated through.
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