Hawaiian Beef And Rice Recipe
Ingredients
1 lb. beef
1/4 c. soy sauce
1 tbsp. vinegar
1 clove garlic, chopped
1 tsp. brown sugar
1/2 tsp. ground ginger
1/4 c. celery, cubed
1/4 c. water chestnuts
1/4 c. diced ham
3 bacon strips, browned
1 beaten egg
3 c. boiled rice
1/4 c. green onions
1/2 c. peas, drained
1 c. pineapple cubes
Directions
Boil or roast beef until done; cut in cubes.
Make a sauce of soy sauce, vinegar, garlic, brown sugar and ginger; pour over meat.
Marinate and simmer 1 hour.
Saute celery andwater chestnuts 3 minutes.
Add ham and diced bacon.
Stir in beaten egg; cook until done.
Add rice, cut green onions and peas.
Just before serving, put pineapple on meat.
When serving, place meat over rice mixture.
Make a sauce of soy sauce, vinegar, garlic, brown sugar and ginger; pour over meat.
Marinate and simmer 1 hour.
Saute celery andwater chestnuts 3 minutes.
Add ham and diced bacon.
Stir in beaten egg; cook until done.
Add rice, cut green onions and peas.
Just before serving, put pineapple on meat.
When serving, place meat over rice mixture.