Hawaiian Banana Nut Muffins Recipe
Yummy Hawaiian Banana Nut Muffins are never shared at my home. Everyone is crazy about these wonderful muffins. Use this brilliant recipe to make a delicious batch of Hawaiian Banana Nut Muffins
Ingredients
2 1/2 Cups Flour
3/4 Cup Sugar
1 1/4 Tsp. Baking Powder
1 1/4 Tsp. Soda
1 Tsp. Salt
3 Eggs
2/3 Cup Butter or Margarine, Melted
2/3 Cup Buttermilk or Yogurt
1 1/4 Cups Mashed Bananas (3 Medium)
2/3 Cup Chopped Macadamia Nuts or Walnuts
Directions
Sift together the flour, sugar, baking powder, soda and salt in a large bowl.
In a smaller bowl, beat eggs and blend together with margarine and buttermilk.
Add mashed bananas to this mixture.
Make a well in the dry ingredients and add the banana-egg-milk mixture, mixing lightly.
Fold in the chopped nuts.
Spoon into greased muffin cups and bake until golden brown.
Bake at 350 degrees 20 to 25 minutes
In a smaller bowl, beat eggs and blend together with margarine and buttermilk.
Add mashed bananas to this mixture.
Make a well in the dry ingredients and add the banana-egg-milk mixture, mixing lightly.
Fold in the chopped nuts.
Spoon into greased muffin cups and bake until golden brown.
Bake at 350 degrees 20 to 25 minutes
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