Baked Hawaiian Banana Nut Bread Recipe Video
This recipe puts a different spin on traditional banana bread! It is easy to make and delicious!
Ingredients
3 cups flour
3/4 teaspoon salt
1 teaspoon baking soda
2 cups sugar
1 teaspoon cinnamon
3 eggs
1 cup oil
2 cups mashed bananas (ripe)
1 (8 ounce) can crushed pineapple with juice
2 teaspoons vanilla
1/2-1 cup chopped pecans or walnuts
Directions
Add sugar,eggs and oil in large mixing bowl and blend well.
Add the rest of the ingredients except for the nuts and blend well with electric mixer.
Stir in nuts.
Pour into 2 greased loaf pans.
Bake in a preheated oven of 350 degrees.
Place in oven and bake for approximately 60-70 minutes or until done.
For more information please visit: http://www.usafireandrescue.com
Add the rest of the ingredients except for the nuts and blend well with electric mixer.
Stir in nuts.
Pour into 2 greased loaf pans.
Bake in a preheated oven of 350 degrees.
Place in oven and bake for approximately 60-70 minutes or until done.
For more information please visit: http://www.usafireandrescue.com
Comments
Comments: 13 |
Add a Comment
Anonymous says :
The Hiwaian Banana Nut Bread sounds wonderful and I will try it very soon. Can I use wheat flour? Could I use Splendra? I've been using the Jiffy Mix for years but trying to be healthier. Suggestions welcome, with thanks!
Posted on: 10 July 2009 - 11:42am
USAFireAndRescue says :
Hi! It's so nice to meet you! Thank you for watching and commenting! This bread is a really nice change from regular banana bread. The pineapple makes it nice and moist. Splenda will work great! Unfortunately, I've never substituted wheat flour in this recipe before. Wish I had the ingredients on hand because I would try it and see how it turns out. Wheat flour would be healthier! :-) I use Jiffy Mix all the time too. It's so good! Have a beautiful day! Hugs!
Posted on: 11 July 2009 - 6:29am
Prezi says :
I like the pineapple twist you have added to the Hawaiian Banana nut bread. And, I never knew adding pineapple could make the bread moist; thanks for the tip! Well, I have tried making Banana bread quite a few times, but, as always, it seems to crumble, may be mine wasn't as moist as it should have been. Pineapple is one way, I agree. But what I have learned from a few peers of mine is that, even without pineapple banana bread can be made moist... SO that should me some blunder i do with the mixing i believe...I also make sure that i don't over cook or bake the bread.. SO what can be the culprit?
Posted on: 22 April 2009 - 8:10pm
ifoodiee says :
Hi Amy, i checked out the suggested recipe:-)..they do look good..thanks a lot:-)..hugs back to you..
Posted on: 22 April 2009 - 1:54pm
Gadget Lady says :
wow! the hawaiian nut bread recipe is way too easy.. me never knew pineapples play a part in making breads juicy and moist. me too dont hi-fi the flavor of banana and was wondering whether other fruits like apple or orange can be substituted for banana..?!
Posted on: 21 April 2009 - 11:42pm
USAFireAndRescue says :
Hi Gadget Lady! It's nice to meet you! The pineapple really makes this bread moist. I've never tried this recipe with apples or oranges. Next time I make this, I'm going to experiment and see what happens. :-) Great idea!!! Have a beautiful day and thank you again for commenting!
Posted on: 22 April 2009 - 9:41am
ifoodiee says :
it sounds good.. i don't like banana with anything but your pineapple trick just might work..do you have any other recipes for cakes that use fruits like orange or apple..when it comes to fruit cake..we have the traditional Christmas fruit cake recipe and thats it..feel like trying something different and fruity!!:-)!
Posted on: 21 April 2009 - 1:34pm
USAFireAndRescue says :
Hi ifoodiee. I'm not a big fan of banana bread either, but the pineapple works wonders! I'll check on some other cake recipes with fruits for you. I have a fruit cocktail cookie recipe that is really different and addictive, http://www.ifood.tv/recipe/fruit_cocktail_cookies. It's a harder, more time-consuming recipe to make, but the end result is awesome! I usually make those cookies during Christmas as a treat. I can't leave them alone! :-) Hugs...
Posted on: 21 April 2009 - 5:39pm
Menu Master says :
The Hawaiian Banana Nut Bread sounds yummy! Can you suggest some sauces with which I can have this? The video is not playing in my browser( in case you've mentioned it there) :) !
Posted on: 21 April 2009 - 11:03am
USAFireAndRescue says :
Hi Menu Master! Thank you for posting. Is the video playing for you yet? If not, I will try to reupload this in a different format. I've been having a lot of trouble lately getting my videos to play for some reason. As for a sauce, I don't have one just yet... let me look into that for you and see what I can come up with. :-) Have a beautiful day! :-)
Posted on: 21 April 2009 - 5:31pm
veg foodie says :
This recipe is soo good. I just tried it and it came out perfect, moist and so flavorful. I can eat it by itself. thanks Amy.. I look forward to your recipes
Posted on: 21 April 2009 - 3:41am
USAFireAndRescue says :
Hi veg foodie! Thank you so much for the kind words. I really appreciate it! I normally do not like banana bread, but adding pineapple made all the difference in this recipe. I can eat it all by myself too! :-) It's hard not to grab a hunk as you walk by it, LOL. Have a beautiful day!
Posted on: 21 April 2009 - 8:57am
foodwithme says :
Hi ,
Have put up the baking event round up
http://www.ifood.tv/blog/baking_event_calling_all_foodies_round_up
Posted on: 8 April 2009 - 10:33pm
