Hawaiian Wedding Pie Recipe
Ingredients
| Pie shell | 1 , baked | |
| Sugar | 1/2 Cup (16 tbs) | |
| Cornstarch | 1/3 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Egg yolks | 3 , beaten | |
| Butter/Margarine | 1 Tablespoon | |
| Vanilla | 1/2 Teaspoon | |
| 1 small can crushed pineapple, well drained | ||
| Coconut | 3/4 Cup (16 tbs) | |
| Whipped cream for topping | ||
| Toasted coconut for garnish | ||
Directions
Combine sugar, cornstarch, and milk; mix well.
Add beaten egg yolks.
Cook over mediumheat, stirring constantly, until mixture begins to boil and is thickened.
Remove from heat.
Add butter, vanilla, crushed pineapple, and coconut, thoroughly combining all.
Pour mixture into pie shell and chill.
When chilled, cover top with whipped cream.
Sprinkle with toasted coconut.
Add beaten egg yolks.
Cook over mediumheat, stirring constantly, until mixture begins to boil and is thickened.
Remove from heat.
Add butter, vanilla, crushed pineapple, and coconut, thoroughly combining all.
Pour mixture into pie shell and chill.
When chilled, cover top with whipped cream.
Sprinkle with toasted coconut.
Chef
