Hawaiian Wedding Cake Recipe
Ingredients
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Soda | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Oil | 2⁄3 Cup (10.67 tbs) | |
| Eggs | 2 , beaten | |
| Carrots | 1 Cup (16 tbs), finely shredded | |
| Canned pineapple | 1⁄2 Cup (8 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Raisins | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3649 Calories from Fat 1465
% Daily Value*
Total Fat 166 g254.9%
Saturated Fat 23.4 g117%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 2984.5 mg124.4%
Total Carbohydrates 524 g174.7%
Dietary Fiber 19.2 g76.8%
Sugars 332.8 g
Protein 39 g78.2%
Vitamin A 437.7% Vitamin C 19.8%
Calcium 63.5% Iron 85.1%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350°F.
MAKING
2) In a bowl, combine flour, sugar, soda, baking powder, cinnamon and salt.
3) In another bowl, beat together eggs, oil, carrots, pineapple with syrup, vanilla and raisins. Mix them together well and pour into the dry ingredients. Combine the wet and the dry ingredients until well incorporated or beat for about 2 minutes using a hand blender.
4) Pour the cake batter into a lightly greased 9 X 9" baking pan.
5) Bake for about 35 minutes or until done.
SERVING
6) Serve the Hawaiian Wedding Cake with a layer of whipped cream topped with chopped pineapples and raisins.
Chef
