Hawaiian Turkey Recipe
A nice Hawaiian Turkey recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. Stock up on plenty of bags of Poultry as you will want to make this Hawaiian Turkey time and again. Pamper everyone with Hawaiian Turkey as Side Dish. Missing out on this Hawaiian Turkey recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
1 cup fresh snow peas
1/4 cup water
1 small onion, thinly sliced
1/4 cup green pepper, chopped
1 stalk celery, sliced diagonally
2 cups cooked turkey, cubed
1 (15 1/2 oz.) can pineapple chunks, reserve juice
5 teaspoons cornstarch
2 teaspoons instant chicken bouillon granules
Dash ground ginger
1 tablespoon brown sugar
3 tablespoons soy sauce
2 tablespoons vinegar
Directions
Place snow peas and water in 3 quart casserole.
Microwave at high (10) 2 to 4 minutes.
Drain.
Add onion, green pepper, celery, turkey and pineapple chunks.
In 4 cup glass measure, combine pineapple juice, cornstarch, bouillon, ginger, brown sugar, soy sauce and vinegar.
Microwave at high (10) 2 to 4 minutes, until sauce is clear and thickened, stirring every minute.
Pour sauce over turkey and vegetables; stir to coat.
Cover.
Microwave at high (10) 6 to 8 minutes until heated through.
Microwave at high (10) 2 to 4 minutes.
Drain.
Add onion, green pepper, celery, turkey and pineapple chunks.
In 4 cup glass measure, combine pineapple juice, cornstarch, bouillon, ginger, brown sugar, soy sauce and vinegar.
Microwave at high (10) 2 to 4 minutes, until sauce is clear and thickened, stirring every minute.
Pour sauce over turkey and vegetables; stir to coat.
Cover.
Microwave at high (10) 6 to 8 minutes until heated through.
