Hawaiian Tomato Drink Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Tomato juice1 1/2 Cup (16 tbs)
 Pineapple juice1/2 Cup (16 tbs)
 Worcestershire sauce2 Teaspoon
 Lemon juice1 Teaspoon
 Rum1 Teaspoon
 Salt1 Pinch
 Cayenne pepper1 Pinch
 Mint leaves, to garnish

Directions

Combine the tomato and pineapple juices with the sauce, lemon juice and rum, then season to taste with the salt and cayenne pepper.
Chill thoroughly and serve garnished with mint leaves.
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