Hawaiian Sweet Sour Ham Recipe
Ingredients
| Cooked ham | 2 Cup (16 tbs) | |
| Firmly packed brown sugar | 2 Tablespoon | |
| Corn starch | 1 1/2 Tablespoon | |
| Pineapple tidbits | 1 Cup (16 tbs) | |
| Prepared mustard | 2 Teaspoon | |
| Vinegar | 4 Teaspoon | |
| Water | 3/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Cooked rice | 2 Cup (16 tbs) |
Directions
Place ham in 1 1/2-quart casserole.
Combine sugar and corn starch in 1 quart measure.
Drain juice from pineapple tidbits into sugar mixture.
Stir in mustard, vinegar and water.
Pour over ham.
MICROWAVE 4 to 6 MINUTES on HIGH, or until sauce is thickened.
Stir in pineapple.
MICROWAVE 1 MINUTE on HIGH.
Stir in salt
Combine sugar and corn starch in 1 quart measure.
Drain juice from pineapple tidbits into sugar mixture.
Stir in mustard, vinegar and water.
Pour over ham.
MICROWAVE 4 to 6 MINUTES on HIGH, or until sauce is thickened.
Stir in pineapple.
MICROWAVE 1 MINUTE on HIGH.
Stir in salt
Chef
